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• Time of issue:2021-12-30 11:49
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(Summary description)1. There are two types of heating   1. The indirect heating rice cooker has three layers: inner pot, outer pot and pot body. The inner pot is used to hold food, and the outer pot is used to install electric heating elements, thermostats and timers. These electrical components are fixedly installed on the outer pot as a whole and sealed. The outermost layer is the pot body, which plays the dual role of safety protection and decoration. The advantages of the rice cooker produced by this type of rice cooker are: the food is heated evenly, the cooked rice is soft and hard up and down, the inner pot can be removed, and the cleaning is convenient; the disadvantages are: the structure is more complicated, time-consuming, and power consumption . 2. Direct heating type rice cooker: The characteristics of the rice cooker produced by the rice cooker manufacturer are: the electric heating element directly heats the inner pot where the food is placed. Unlike indirect heating rice cookers, the electric heating element heats the water in the outer pot into steam, which in turn heats the food in the inner pot. Therefore, it has high efficiency, saves time and electricity, and the disadvantage is that the cooked rice is easy to be inconsistent in soft and hard.     Second, in terms of structure, there are   1. For the combined rice cooker, there is no tight connection between the pot body and the electric heating seat. The pot body is placed on the electric heating seat and can be easily removed, which is not only easy to clean, but also can be placed on other heating elements or on the dining table. 2. Integral rice cooker, the electric heating element is directly fixed on the bottom of the pot body, and the whole pot forms a whole. The integral rice cooker can be divided into three types: single-layer rice cooker, double-layer rice cooker and triple-layer rice cooker due to the different structure of the pot body.     Three, according to the control method 1. Insulation type, press the power switch when cooking, and the power will be automatically cut off after the rice is cooked. When the temperature drops below 65°C, the heat preservation switch will turn on the circuit again, and when the temperature rises to 65°C, the power will be automatically cut off again. In this way, the purpose of heat preservation is achieved by alternating on and off. Timing heat preservation type, the cooked rice is soft, and it can automatically power off after cooking. However, its biggest feature is that it has a timer, which can be arranged at your own time. Usually, as long as the rice is put into the pot, the time is set, and the program can be completed according to the predetermined time. It also has the advantage of shortening the holding time, because if the holding time is too long, the rice will lose its original flavor, so it is worth buying 2. Start the heat preservation type regularly. After putting the rice and water in the pot, turn on the timer switch, and you can choose the cooking time within 12 hours. After the rice is cooked, it can automatically keep warm, saving energy. 3. Computer control type, using computer for program control, makes the work automation program of the rice cooker higher. Which rice cooker is delicious 4. Sealed automatic rice cooker: the lid is equipped with a sealing ring and a clamping mechanism, which has the function of a high pressure device. Using it to cook rice heats up quickly, in a short time, and saves electricity, but the cooked rice tastes average.     In fact, there are many types of rice cookers produced by rice cooker manufacturers, but whether the cooked rice is delicious or not depends on personal taste. After all, everyone's taste is different.